Ingredients:
Roll Patti’s 1 packet
Khoya 50 grams
Raisin 1/3 cup
Sesame Seeds 1/3 cup
Poppy Seeds 2 tbsp
Fresh Coconut (grated) ½ cup
Kewra Essence few drops
Oil as required
Sugar as required
For the Laey:
All Purpose Flour as required
Method :
Take some all purpose flour with luke warm water to make a thick paste take a mixing bowl add 50 grams of khoya as required sugar 1/3 cup of currants 1/3 cup of sesame seeds b1/2 cup of decicated coconut 2tbsp of poppy seeds and a few drops of screw pine essence mix it well and make a filling take roll wraps sheets spread the filling in to the roll wraps sheets close with the flour paste heat the oil in a deep wok deep fry the rolls and serve it hot
19
Aug
