Ingredients:
- Vermicles 1 packet
- Yellow Food Color1/2tsp
- Khoya 250gms
- Sugar 1-1/2 cup
- Ghee 1 cup
- Milk ½ litre
- Almonds as required
- Pistachios as required
- Silver Leaves as required
- Cardamom1/2 tsp
Method:
- In a pan, heat ghee add Vermicles and fry.
- Now add milk, yellow food color, cardamom and let it cook for low flame.
- When dries milk,add sugar and cook.
- When dries sugar syrup, now add khoya, pistachios and almonds.
- After this,take it out in a dish.
- Spread silver leaves.
- Khoya aur Siwayyon ka Zarda is ready.