Desserts, EID Desserts, Rida Aftab

Khoya aur Siwayyon ka Zarda

Ingredients:

  • Vermicles 1 packet
  • Yellow Food Color1/2tsp
  • Khoya 250gms
  • Sugar 1-1/2 cup
  • Ghee 1 cup
  • Milk ½ litre
  • Almonds as required
  • Pistachios as required
  • Silver Leaves as required
  • Cardamom1/2 tsp

 

Method:

  1. In a pan, heat ghee add Vermicles and fry.
  2. Now add milk, yellow food color, cardamom and let it cook for low flame.
  3. When dries milk,add sugar and cook.
  4. When dries sugar syrup, now add khoya, pistachios and almonds.
  5. After this,take it out in a dish.
  6. Spread silver leaves.
  7. Khoya aur Siwayyon ka Zarda is ready.

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