Khoya Custard Recipe

Ingredients:

• Milk                     1 litre
• Bread Slices         2
• Custard Powder  4tbsp
• Cream                  1 packet
• Sugar                   1 cup
• Vanilla Essence ½ tsp
• Khoya                  250 gm
• Almonds              50 gm
• Pistachios            50 gm
• Desiccated Coconut 50 gm
• Oil                        (for frying)

Method:

1. Cut bread slices into pieces and fry.Now cook milk
2. When boil comes add sugar and stir.In a custard powder add water and mix.
3. After this, add milk.When custard is thick
4. Add vanilla essence and take it out in a dish.
5. Then spread bread slices, pour custard, khoya
6. Add almonds, pistachios, desiccate coconut, cream and let it cool.