Ingredients:
- Plain Flour ½ cup
- Full Cream Milk 2 cup
- Baking Soda 1 tsp
- Ghee 35 gms
- Cardamom Powder 1 pinch
- Milk for kneading
- Ghee for frying
- Sugar ½ kg
- Water ½ litre
- Kewra Essence few drops
- Almonds as required
- Pistachios as required
Method:
- In a bowl, add full cream milk, baking soda, cardamom powder mix it and knead with the ghee.
- Now makes small ball and fry in heat ghee, take it out in a dish.
- In a pan, add sugar, water , kewra essence and let it cook.
- Place syrup on a low flame and dip golden brown gulab jamans in the syrup before you serve.
- Garnish with almonds and pistachios.
