KOFTA AUR AALU KA SALAN

Ingredients:

• Mince ½ kg
• Tikka seekh masala 2 tbsp
• Roasted gram flour 2 tbsp heaped
• Coriander leaves chopped ½ bunch
• Ginger garlic 1 tbsp
• Turmeric ¼ tsp
• Salt 1tsp
• Chili powder 1tsp
• 2 tbsp yogurt
• All spice ½ tsp
• 1 bread slice chopperised
• Ingredients for Gravy
• Tomatoes 5
• Brown onion 5 tbsp
• Yogurt ½ cup
• Chili powder 2 tsp
• Salt 1 tsp
• Ginger garlic 1 tbsp
• Cumin roasted and crushed 1 tsp
• Coriander powder 1 tsp
• All spice 1 tsp
• Coriander leaves 2 tbsp
• Oil ½ cup

Method:

1. Mix all the given ingredients in mince and chopperize well, make into balls shallow fry in oil for 5 mins keep aside.
2. METHOD FOR GRAVY
3. Heat oil add ginger garlic with all the dry masala with blended tomatoes grinded brown onion, yogurt fry well adding little little water put fried koftas cook for 10 mins add 1 cup water cook till gravy thick lastly add chopped coriander leaves and serve.