Kofta Chana Gravy Recipe

Ingredients:

• For Meat Balls
• Beef Mince (With 50 grams of fat)                     ½ kg
• Onion                                                                          1
• Egg                                                                                1
• Bread Slices                                                               2-3
• Finely Chopped Garlic                                           1 tbsp
• Red Chili Powder                                                     1 tbsp
• Cumin Powder                                                          1 tsp
• Crushed Black Pepper                                            1 tsp
• Baking Powder                                                         1 tsp
• Oil                                                                                 for deep fry
• Salt                                                                               to taste
• Coriander (Chopped)                                             for garnish
• For Chana Masala
• Bengal Gram                                                             250 grams
• Onion                                                                          2
• Ginger Garlic Paste                                                 1 tbsp
• Finely Chopped Tomatoes                                   2-3
• Tomato Paste                                                           ½ cup
• All Spice Powder                                                      1 tbsp
• Coriander Powder                                                   1 tbsp
• Turmeric Powder                                                     2 tsp
• Red Chili Powder                                                     1 tbsp
• Green Chilies                                                            5-6
• Roasted & Crushed Cumin Seeds                       1 tsp
• Crushed Black Pepper                                            1 tsp
• Coriander                                                                   ½ bunch
• Oil                                                                                 1 cup
• Salt                                                                               to taste

Method:

1. For Meat Balls:
2. Take a chopper add ½ kg of beef mince (with 50 grams of fat), 1 onion, 1 egg, 2-3 bread slice
3. Add 1tbsp of finely chopped garlic, 1 tbsp of red chili powder, 1 tsp of cumin powder
4. Add 1 tsp of crushed black pepper and add to taste salt mix it to a make paste.
5. Now make meat balls then take a cooking pan fry the meat balls in a pan on a low flame and set aside.
6. For Chana Gravy: Take 250 grams of chick peas wash it add 2 tsp of turmeric powder, boil it hard.
7. Now take a cooking pan add 1 cup of oil, heat the oil 2 onions fry until its golden brown
8. Add 1 tbsp of ginger garlic paste mix it and roasted then add 1 tbsp of all spice powder, 1tbsp of coriander powder, 1 tbsp of red chili powder, 5-6 green chilies
9. Add 1tsp roasted &crushed cumin, 1 tsp of crushed black pepper and add to taste salt cook 2-3 minutes.
10. When all the spices are dry add 2-3 finely chopped tomatoes, ½ cup of tomato paste mix it well when all spices are cooked
11. Add 250 grams of boiled chick peas, and fried meat balls cook until the chickpeas are cooked.
12. Now the gravy is done take it out in a serving dish and garnish with ½ bunch of coriander.