Kofta Pulao Recipe
Ingredients:
| For Making Kofta
Beef (Minced) Cumin Seeds Peanut Sesame Seeds Button Red Chilies Onions Salt Egg Ginger Garlic Paste For Making Pulao Rice Chicken Boneless Mint Leaves Onions Green Chilies Stock Oil Salt Whole Garam Masala Ginger Garlic Paste |
1 kg 2 tsp 2 tsp 2 tsp 6 2 tsp 1 tsp 1 1 tsp
½ kg 250 gms 1 bunch 2 6 2 cup ½ cup 1 tsp 1 tbsp 1 tbsp |
METHOD:
For making kofta, in pan fry sesame, cumin seeds, peanuts, button red chilies, and grind. In a chopper, process minced beef, fried masala powder, ginger garlic paste, salt.
Now add an egg and mix and make koftas.
Heat oil in a pan and fry the koftas.
To prepare pulao, Heat oil and fry onions. Then add chicken, whole garam masala and ginger Garlic paste. After frying well, add salt and stock and let it cook for 10 minutes on low flame.
Now add cooked rice, mint leaves and green chilies and cook. When water dries, let it simmer for 10 minutes, mix koftas in rice and off the flame.
