Korma Masala

Ingredients:

• Bay Leaves 1
• Cardamom 6
• Kewra Essence Few drops
• Cumin Seeds 1 tsp
• Whole Black Pepper 1 tsp
• Coriander Powder 1 tsp
• Mace ½ tsp
• Tartary ½ tsp
• Turmeric ½ tsp
• Salt ½ tsp
• Coconut Powder 2 tbsp
• Red Chili Powder tsp 1-1/2

Method:

1. In grinder add 1 tsp cumin seeds, 1 tsp whole black pepper,
2. Add 2 tbsp coconut powder, ½ tsp Mace. Grind together.
3. After this pour into bowl, add ½ tsp turmeric, ½ tsp salt, 1-1/2 tsp red chili powder,
4. Add 1 tsp coriander powder, 6 cardamoms, 1 bay leaf, ½ tsp Tartary along with few drops of kewra essence.
5. Mix well.In the end pour into bottle.
6. This masala is enough for 1 kg beef and chicken korma.