INGREDIENTS:
Chicken Liver ½ kg
Rice Flour ½ cup
Corn Flour 2 tbsp
Crushed Red Chilies 2 tsp
Cumin 2 tsp
Crushed Garlic 1 tbsp
Salt 1 tsp
Crushed Carom Seeds 1 tsp
Oil for frying as required
METHOD:
First make small pieces of ½ kg chicken liver. Now add 2 tsp crushed red chilies, 2 tsp cumin, 1 tbsp crushed garlic, 1 tsp salt and 1 tsp crushed carom seeds and keep it for 30 minutes.
Now sprinkle 2 tbsp corn flour and ½ cup rice flour and mix it and put the heated oil with the help of the spoon and fry it.