Kutae Huae Kebab

Ingredients:

• Undercut beef 1/2kg
• Yogurt 125g
• Whole Red chili 5-6
• Green chilies 2-3
• Crushed red chilies 1tsp
• Turmeric 1tsp
• Crushed cumin 1tsp
• Crushed coriander 1tsp
• Onion 1
• Coriander 1/4bunch
• Egg 1
• Flour 2tbsp
• Gram flour 1tbsp
• Ginger garlic paste 1tbsp
• All spice powder 1/2tsp
• Desiccated coconut 2tbsp
• Finely chopped almonds and pistachios 50g
• Oil 2tbsp
• Water 1/2cup
• Oil 2tbsp

Method:

1. Ina wok heat 2tbsp oil and add 1tbsp ginger garlic paste.
2. Fry for a few minutes
3. Add ½ kg beef undercut pieces and cook until the water given out by the meat dries and the latter becomes tender
4. Add 2-3 green chilies , 5-6 red chilies , 125g yogurt,1tsp crushed cumin
5. Add 1tsp crushed coriander,1 chopped onion, ¼ bunch chopped coriander
6. Add 1/2tsp all spice powder,2tbsp desiccated kebab,2tbsp flour,1tbsp gram flour and one egg
7. Add ½ cup water, cover and cook for 20-25 minutes.
8. Uncover the pan and cook until the water dries.
9. Turn the flame off and crush the meat .
10. Add the flour, gram flour and a beaten egg.
11. Shape the mixture into round kebabs and shallow fry until golden brown