Laacha Roti by Chef Gulzar in Dawat

Ingredients:

• All Purpose Flour                         ½ kg
• Butter                                 2-3 tbsp
• Milk                                     as required
• Salt                                     to taste

Method:

1. Take ½ kg of all purpose flour add 2-3 tbsp of butter and to taste salt mix it well with as required milk to make a dough. Now make small balls.
2. Then with the help of hands roll it long. Now heat the tawa pan or fry pan rolls it with the help of rolling pin.
3. Then toast it the roti. Now laacha roti is ready.