Laal Mirchon ki Chutney

Ingredients:

• Dried Red Chilies 5-6
• Roasted Garlic 4-5 cloves
• Roasted Onion 1
• Tamarind Paste ½ cup
• Salt as required

Method:

1. Take 5-6 Dried Red Chilies. Soak the red chilies with some water.
2. When Red Chilies Soak Water Take out from water.
3. Take a blender add 4-5 roasted garlic cloves, 1 roasted onions
4. Add soak red chilies ½ cup tamarind paste and a pinch of salt.
5. Blend all the ingredients make a chutney and serve it.