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Labanese kabab Recipe in Lively Weekends with Kiran Khan

 Ingredients
 Chicken 250grms boneless
 Potato Medium Size 4
 Maggi Noodles Packet 1.
 Ckicken Cube 2pieces
Garlic Powder 1tbls
 Soya Sauce 2tbls
Black Pepper Powder 1tsp
 Eggs 2
Bread Crumbs
Coriander Leaves
 Green chilllies Oil 4 Frying

Method….
 Boil Boneless Chicken Peeled Potatoes Cut into 4halfs Garlic Powder. Soya Sauce Black Pepper Powder Chicken Cubes with 2 Glass of Water let it cook on medium flame when Chicken n Potatoes r soft n just Half cup water is remaining add the noodles packet with its masala packet in it Mix well Finely n cook till its dried up Let it cool for sometime Mix it nicely with hands till all the ingredients comes to a fine paste Beat 2 Eggs make Kababs Dip in Eggs n fold it nicely in Bread Crumbs Heat Oil in A Frying Pan n fry your kebabs on medium Heat Serve with Chilly Garlic Sauce

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