Ingredients:
- Beef ½ kg
- Gram lentil 1 cup
- Button Red Chilies 8
- Whole Black Peppers 6
- Black Cardamom 2
- Cinnamon 1 piece
- Cumin Seeds 1 tsp
- Coriander Seeds 1 tsp
- Ginger 1 piece
- Garlic 6 cloves
- Yogurt 1 tbsp
- Salt to taste
- Egg Whites 2
- Rice Flour 2 tbsp
- Onion Rings 3
- Mint leaves (chopped) 1 bunch
- Coriander Leaves (chopped) 1 bunch
- Green Chilies (chopped) 4
- Ginger (chopped) 1 tbsp
Method:
- Wash meat and add in water and gram lentil, cook everything together.
- Add in whole red chili, ginger, garlic, 1 tsp cumin seeds, 1 tsp coriander seeds
- Add 6 black peppercorns, 2 big cardamoms, 1 piece cinnamon and some salt. Cook till the meat tenders. Cook it and chop it.
- Put the mixture in the big bowl, add in rice flour, 2 egg whites, 1 tbsp chopped ginger
- Add 1 bunch mint leaves, 1 bunch chopped green coriander and 4 chopped green chilies.
- Grease the hands, make kabab and add onions in the filling.
- Shallow fry them till golden brown. Serve hot.
