LAGAN K CHOPS by Shireen Anwar at Masala Mornings

Ingredients:

• Mutton chops ½ kg
• Raw papaya paste 2 tbsp
• Oil ½ cup
• Ginger garlic 1 tbsp heaved
• Crushed black pepper 1 tsp heaved
• Crushed red pepper 1 tsp heaved
• Crushed coriander 1 tbsp
• Yogurt 1 cup
• All spice 1 tsp
• Curry leaves 10 to 12
• Cumin seeds 1 tsp
• Garlic chopped 1 tbsp
• Boiled eggs 2 to serve
• French fries to serve

Method:

1. Marinate chops with raw papaya paste for 2 hours.
2. Heat oil in a fry pan and fry chops on low flame for 10 mins.
3. In a lagan, heat quarter cup oil, add ginger garlic, all the spicesand yogurt and fry well.
4. Add in the half fried chops. Leave it on dum.
5. Lastly give bhagar with garlic curry leaves and cumin. Pour over chops. Give dum of coal.
6. Serve garnished with French fries and boiled eggs.