Ingredients:
- Chicken 1 kg 8 pieces
- Yogurt 1 cup
- All spice 1 tsp
- Chili powder 2 tsp
- Salt 1 ½ tsp leveled
- Ginger garlic 1 tbsp
- Almonds blanched and grinded 1 tbsp
- Sesame seeds 1 tsp
- Poppy seeds 1 tsp
- Coriander seeds 1 tbsp
- Cumin seeds 1 tsp
Method:
- Grind together sesame seeds, poppy seeds, coriander seeds
- Add cumin seeds finely, beat yogurt add in the grinded paste with salt, chili powder, ginger garlic paste, grinded almonds
- Add all spice, mix well, marinate chicken in this for few hours
- Heat oil in a lagan, pan fry chicken for 5 minutes,
- Add the marinade with ½ cup water, cover and cook till tender.
- Serve garnished with coriander leaves.
