LAHORI BEEF HANDI
Ingredients:
Beef (boiled) ½ kg
Tomatoes ½ kg
Yogurt ½ cup
Red Chili Powder 1-1/2 tsp
Coriander Powder 2 tsp
Ginger Garlic Paste 1 tbsp
Black Cumin Seeds 2 tsp
Green Cardamoms 6
Salt 1 tsp
Garam Masala Powder 2 tsp
Cinnamon 1 piece
Bay Leaves 2
Ghee 1 cup
Onion Paste 1 cup
Method:
• In a pan, heat ghee add cinnamon, bay leaves, green cardamoms, black cumin seeds.
• When aroma comes add onions paste, red chili powder, coriander powder, salt, garam masala powder, ginger garlic paste and fry.
• Now add beef cook on high flame.
• After this, in tomatoes add yogurt mix and chopped it.
• When water dries add beef and fry, removes from the stove.
