Lahori Chicken Karahi

Ingredients:

• Chicken                                          750g
• Butter                                             1/2cup
• Oil                                                    1/2cup
• Onions (chopped)                      1
• Tomato                                          250g
• Green chili                                    6-7
• Red chili (whole)                         8-10
• Salt                                                  1-1/2tsp
• Black pepper (chopped)           1tsp
• Black pepper (powder)             1tsp
• Yogurt                                             4tbsp
• Cumin (powder)                          1-1/2tsp
• Ginger garlic paste                     1tbsp
• All spices (powder)                     3/4tsp
• Ginger, coriander (chopped)  for garnishing
• Lemon juice                                  1tbsp

Method:

1. Heat oil and fry onions. Now add tomato, ginger garlic paste
2. Add  salt and black pepper powder and roast them.
3. Mix chicken with yogurt.
4. When the spices are roasting add whole red chili
5. Add rest of the yogurt and the chicken to roast.
6. Then add half cup of water and cover the pan
7. Cook it on medium flame till the chicken tenders and then roast it.
8. With it add cumin powder, all spices, black pepper chopped
9. Add green chili, some chopped ginger, coriander and lemon juice and set it to simmer.
10. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.