Lal Lobia Meetha Puff Roll by Chef Gulzar in Dawat

Ingredients:

• Boil Red Kidney Beans                 200 grams
• Puff Pastry                         as required
• Sugar                             as required

Method:

1. Take a cooking pan add as required sugar.
2. 200 grams of red kidney beans and water cook.
3. Take a blender jug add all the ingredients to make a paste.
4. Now add as required puff pastry roll it with the dough fill the filling roll it and place it in the oven and bake it 200 C.
5. At last take it out in a serving  bowl and serve it