Ingredients:
- Beef mince ½ kg
- Spaghetti sauce ¾ cup
- Garlic powder ½ tsp
- Italian mix herb 2 tsp
- Butter 4 tbsp
- Mozzarella cheese 1-1/2 cup
- Bun 4
- Black pepper powder 1-1/2 tsp
- Salt to taste
- Egg 1
- Capsicum (finely cut) 2 tbsp
- For spaghetti sauce:
- Tomatoes (boiled) 1 cup
- Tomato puree 1 tbsp
- Crushed red chili 1 tsp
- Vinegar 1 tbsp
- Salt to taste
- Mix Italian herb 2 pinch
Method:
- Add salt, black pepper, 1 tsp Italian mix herb and egg in mince, mix well then make patty and grill it.
- Mix garlic powder and remaining Italian herb in butter then put on burger bun and grill it as well.
- Now put one burger patty on it, 1 tbsp spaghetti sauce, cheese and again burger patty then put sauce and cheese.
- Also add capsicum and bake in oven till cheese melts.
- Then take out and put the part of burger bun and serve.
- For spaghetti sauce mix all ingredients and cook till it gets thick.