Ingredients for filling:
- Boneless chicken ½ kg cut into ½ inch cubes
- Onion 2 tbsp chopped
- Capsicum 1 sliced
- Garlic paste 1 tsp
- Salt 1 tsp
- Black pepper powder 1tsp
- Mushrooms 2tbsp thinly sliced
- Flour 1 tbsp
- Fresh cream 4 tbsp
- Oregano leaves 1tbsp
- Oil 3 tbsp
- Lasangia stirps boil 6
- Cheddar cheese ½ cup
- Parmesan cheese 1 tbsp
Ingredients for cheese sauce:
- Butter 3tbsp
- Flour 2 tbsp heaped
- Milk 1½ cup
- Cream ½ cup
- Water ½ cup
- Salt ½ tsp
- White pepper ½ tsp
- Grated cheddar cheese 4tbsp
Ingredients for tomato sauce:
- Oil 1 tbsp
- Onion 2 tbsp chopped
- Garlic ½ tsp
- Tomato paste ½ cup
- Salt ½ tsp
- Crushed red Pepper ½ tsp
- Oregano leaves ½ tsp
- Sugar 1 tbsp
- Orange color pinch
Method for filling:
- Heat oil fry onion till soft add garlic paste with chicken fry for 2 minutes add flour with salt pepper, oregano leaves.
- Add mushrooms cream and half cup water cook till thick.
Method for tomato sauce:
- Heat oil add onion fry for 2 minutes add garlic paste then add tomato paste sizznings half cup water cooked till thick.
To assemble:
- Grease rectangular dish spread 3 lasania strips then half chicken filling half cheese sauce , half tomato sauce , repeat layers lastly covered top with grated cheese girll for ten minutes.
