Ingredients:
Lauki (peeled & cubed) ½ kg
Ginger Garlic 1 tbsp
Onions (chopped) 1 cup
Tomatoes (chopped) 2 cups
Cumin Seeds 1 tsp
Green Chilies Chopped 2
Chili Powder 1 tsp
Turmeric ¼ tsp
Coriander Powder 1 tsp
Coriander Leaver hand full
Salt 1 tsp
Method:
Heat oil, add cumin seeds, chopped onions and green chilies, fry till onions are light golden. Add ginger garlic with chopped tomatoes ,salt and spices. Add lauki cook for 2 mints than cover and cook on dam. Garnish with chopped coriander leaves and served.