Ingredients:
- Lauki (peeled & cubed) ½ kg
- Ginger Garlic 1 tbsp
- Onions (chopped) 1 cup
- Tomatoes (chopped) 2 cups
- Cumin Seeds 1 tsp
- Green Chilies Chopped 2
- Chili Powder 1 tsp
- Turmeric ¼ tsp
- Coriander Powder 1 tsp
- Coriander Leaver hand full
- Salt 1 tsp
Method:
- Heat oil, add cumin seeds, chopped onions and green chilies, fry till onions are light golden.
- Add ginger garlic with chopped tomatoes ,salt and spices.
- Add lauki cook for 2 mints than cover and cook on dam.
- Garnish with chopped coriander leaves and served.
