Lauki Gajar halwa

Ingredients:

• 600 grams  Bottle gourd -lauki
• 600 grams  gajar -carrot
• 2 tablespoons Ghee
• ½ cup Sugar
• ¼ cup Mawa (khoya),grated
• 3 no Green cardamom powder
• 2 tbsp Raisins
• 1 tbsp chopped almond

Method:

1. Peel and grate the doodhi and  carrot.
2. Heat the ghee in a  pan.
3. Add the doodhi and sauté for ten minutes and make sure dry.
4.  Add the sugar  and cook over medium heat till turn into light golden
5. Add the khoya and cardamom powder.
6.  Cook, stirring continuously, for two or three minutes, or till the excess liquid evaporates.
7. Add the raisins, and almonds and continue to cook for two more minutes.
8. Serve hot or at room temperature.