Lebanese Kabab

Ingredients:

• Beef mince               ½ kg
• Lamb fat (optional) 1 cup
• Parsley                      1 bunch
• Minced onion          1 large
• Cumin seeds                        1 tbsp
• Garlic                         1 tbsp
• Salt                             1 tsp
• White pepper          1 tsp
• Oregano                   1 tsp
• Cinnamon powder 1 tsp
• Bread crumbs          2 cups
• Oil                               6 tbsp

Method:

1. In a bowl add all the ingredients except oil and mix well.
2. Then grind and make long kabab.
3. Now heat oil in a pan and fry kabab on high heat for 2 to 3 minutes.
4. Then lower the heat and cook for further 8 to 10 minutes. Serve.