Leg Roast

Ingredients:

• Mutton Leg 1 ½ Kg
• Yogurt ½ kg
• Ginger Powder 3 tbsp
• Salt to taste
• Black Pepper (crushed) 1 tbsp
• Lemons 5
• Raw Papaya Paste 3 tbsp
• Soya Sauce 1 tbsp
• White Vinegar 1 cup
• Corn Flour 2 tbsp
• Oil as required

Method:

1. Remove the bone from the meat and put cuts on it.
2. Wash it and add in 3 tbsp ginger powder, 5 lemon juice, 3 tbsp papaya paste and salt.
3. Use fork to let Masala be on the whole meat place.
4. Now keep it marinated for 2 hours.
5. Cook it in the same pan on a low flame.
6. When the meat tenders add in 2 tbsp oil.
7. Then add in 1 tbsp soya sauce and 2 tbsp corn flour (dissolved in some water).
8. Cook it till the greasy sauce is prepared.
9. Simmer it for 15 minutes.
10. Serve it with fried potatoes and tomatoes.