10
Oct
Lemon Achar By Zubaida Tariq
Ingredients:
- Lemon ½ kg
- Oil 1 cup
- White Vinegar 1 cup
- Sugar ½ cup
- Green Chili 10
- Nigella Seeds 1 tsp
- White Cumin 1 tbsp
- Turmeric 1 tbsp
- Red Chili Powder 2 tbsp
- Black Mustard Seeds 2 tbsp
- Salt As required
Method:
- Wash and dry ½ kg lemons. Cut the lemons in 4 pieces.
- Add 1 cup white vinegar, ½ cup sugar, 10 green chilies, 1 tsp nigella seeds, 1 tbsp white cumin, 1 tbsp turmeric, 2 tbsp red chili powder, 2 tbsp black mustard seeds, and salt.
- Mix all ingredients well and leave it for half an hour.
- Heat 1 cup oil in a pan, cook marinated lemons for 5 minutes and wait for it to cool.
