Ingredients:
- Chicken Karhayi piece ½ kg
- Lemon Juice ½ cup
- Green Coriander ½ bunch
- Crushed Whole Coriander 1 tbsp
- Crushed Cumin 1 tsp
- Turmeric Powder 1 tsp
- Salt 1 tsp
- Green Chilies 6
- Ginger Garlic Paste 2 tsp
- Onions 2
- Tomatoes 2
- Finely Chopped Ginger 1 tbsp
- Yogurt 1 cup
- Oil ½ cup
Method:
- In a chopper add ½ cup lemon juice, 1 tsp crushed whole coriander.
- Add 1 tsp crushed cumin, ½ bunch green coriander, 6 green chilies and 1 tsp salt
- Chop it finely and put it on chicken pieces for 2 hours and leave it.
- Now in a blender add 1 cup yogurt, 2 tomatoes and 2 onions and chop it.
- Now heat ½ cup oil and add tomatoes, yogurt and crushed onions in it.
- Add 2 tsp ginger garlic paste, 1 tsp turmeric and cook it properly.
- Now cover it for 20 minutes after adding the chicken to it.
- When chicken is done then add 1 tbsp finely chopped ginger and turn off the stove.
