Loki kay Seekh Kabab

Ingredients:

• Loki 1- ½ kg
• Channay ki Daal 1 cup
• Finely Chopped Onions 2
• Ginger 1 small piece
• Chopped Garlic  6 cloves
• Finely Chopped Green Chilies 3
• Crushed Green Coriander 1 bunch
• Whole Red Chilies 10
• Black Pepper 6
• Cloves 4
• Cumin 1 tsp
• Black Cumin 1 tsp
• Coriander 1 tsp
• Eggs 1
• Bread Slices 4
• Salt to taste
• Oil as required

Method:

1. Peel 1- ½ kg loki and shred it and then put it in a pan
2. Cook it for some time until the water evaporates.
3. Now in another pan add 1 cup channay ki daal and put it in the water.
4. With it add 1 small piece of ginger, 6 garlic cloves, 10 whole red chilies
5. Add 6 black peppers, 4 cloves, 1 tsp cumin, 1 tsp black cumin, 1 tsp coriander and salt as required.
6. Cook it until the gram is properly done.
7. Now grind the boiled gram and then add the loki.
8. Make bread crumbs from 4 bread slices.
9. Put 1 bunch green coriander, 3 finely chopped green chilies, 2 finely chopped onions
10. Add bread crumbs and 1 egg in the bread mixture and leave it for 30 minutes.
11. Now make long kababs and put it on skewers and brush the oil and heat it.
12. Serve it with chatni and hot parathas.