Loki ki kheer

Ingredients:

• Bottle gourd (graded)                          1-1/2cup
• Milk                                                           1-1/2kg
• Khoya                                                       1/2cup
• Cassava sago                                          2tbsp
• Sugar                                                         1cup
• Small cardamom (powder)                1/2tsp
• Pistachios, almonds (chopped)       4tbsp
• Silver paper                                            1
• Kevrah essence                                     3-4drops
• Clarified butter                                      2tbsp

Method:

1. Firstly boil milk and add boiled rice and set it to cook.
2. Now in a pan add clarified butter and graded bitter gourd
3. Fry them also add small cardamom.
4. Then add the milk and rice’s mixture.
5. After that add Cassava sago and mix it thoroughly.
6. Then add sugar and khoya
7. Cook it till the kheer thickens and in the end add kevrah essence.
8. Lastly set the kheer in a dish and garnish it with chopped almonds and pistachios
9. Now Spread silver paper over it.