Macaroni Chaat Recipe by Shireen Anwar at Masala Mornings
INGREDIENTS:
- Boiled potatoes (cubes) 1
- Chopped Onions (cubes) 1
- Crushed Green Chilies 5
- Crushed Coriander 2 tbsp
- Chopped Mint leaves 2 tbsp
- Yogurt 1- ½ cup
- Salt 1 tbsp
- Bake Parlor Macaroni, Masala mix Sachet
METHOD:
- Put Bake Parlor Macaroni in salted water and boil it for 5 to 7 minutes until it is half done.
- Now take out the warm water from the drainer and put cold water and mix 1 tbsp oil and put it aside.
- Now in a bowl, put 1 boiled potatoes cut into cubes, 5 crushed green chilies, 2 tbsp green coriander, 2 tbsp chopped mint leaves and put the pasta and mix it properly.
- Now garnish with yogurt and Pasta chaat masala and serve it.
Macaroni Chaat Recipe by Shireen Anwar at Masala Mornings can also be viewed on Masala Youtube. For more chaat recipes, visit Masala TV.