Macaroni Samosa Recipe by Shireen Anwar at Masala Mornings
INGREDIENTS:
- Chicken Mince 300g
- Onion (chopped) 1 large
- Cooking Oil For frying
- Green Chili (sliced) 4-6
- Egg 1
- Flour 3 tbsp
- Samosa Patti/ Roll Patti 1 pckt
- Salt 1 tbsp
- Coriander (chopped) 4 tbsp
METHOD:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
In a pan add, 4 tbsp oil, chicken mince, spice sachet and fry for 5 minutes. Add onion, coriander and green chili and fry for a minute, remove from stove and set aside. Mix pasta in it. Mix flour and egg to a smooth paste. To make samosa or roll fill it with the pasta and qeema mixture, seal it with egg flour mixture. Heat oil in a pan and deep fry samosa or roll till golden brown. Serve it with bake parlor ketchup.
Macaroni samosa recipe by Chef Shireen Anwar can easily be cooked and served. For more pakora recipes, samosa recipes – visit chef shireen recipes at Masala TV.
