INGREDIENTS:
Boiled Macaroni 1 packet
Chicken Mince ½ kg
Onions 2
Tomatoes 2
Capsicum 1 cup
Carrots 1 cup
Tomato Ketchup ½ cup
Ginger Garlic 2 tsp
Black Pepper 1 tsp
Salt 1 tsp
All Spices Powder 1 tsp
Worcestershire Sauce 4 tbsp
Finely Chopped Green Chilies 1 tbsp
Milk 1 cup
Oil 3 tbsp
Butter 50g
METHOD:
In chicken mince, add ginger garlic, salt and water and tender it. When chicken mince is done, then turn off the stove. Now heat the oil and add finely chopped onions. When it becomes golden brown, then add the onions in the chicken mince and cook it on high heat. Then add black pepper, salt, all spices powder, Worcestershire sauce, finely chopped green chilies, milk, tomatoes, capsicum, carrots and tomato ketchup. In the end, add 1 packet boiled macaroni and put it on simmer for 5 minutes.