Mafruka

Ingredients:

• Semolina   500 grams
• Condense Milk  1 tin
• Corn Flour    1 tbsp
• Sugar     2 cup
• Dry Fruit    as required
• Clarified Butter    1 cup
• Jam-e-Shirin       as required

Method:

1. Take a cooking pot add as required water and 2 cups of sugar and make a sugar syrup and set a side.
2. Take another pan add 1 cup of clarified butter add 500 grams of semolina and roast the semolina
3. Then add sugar syrup and let it cool down
4. Take another sauce pan heat 1 tin of condense milk add  as required dry fruits and 1 tbsp corn flour mix it well .
5. Then spread the semolina mixture in grease proof tray pour the condense milk mixture in it chilled in refrigerator and serve it.