Ingredients:
- Fish 1 kg
- Mustard oil 1 cup
- Green chilies 2
- Curry leaves 2
- Whole red chilies 4
- Lemons 1-2
- Tamarind paste ¼ cup
- Mustard seeds few
- Coconut 1 small piece
- Peanuts 10-12
- Poppy seeds 1 tbsp
- Red chili powder 1 tbsp
- Ginger 2 tsp
- Garlic 2 tsp
- Turmeric ¼ tsp
- Coriander seeds 2 tbsp
- White vinegar 2 tbsp
- White sesame seeds 2 tbsp
- Salt to taste
Method:
- Wash and clean the fish and cut it into pieces.
- Wash it with luke warm water.
- Roast together 1 tbsp poppy seeds, white vinegar, 2 tbsp sesame seeds, coriander seeds, peanuts and small coconut piece.
- Grind everything together.
- In a pan, add in 1 cup oil and red chilies, fenugreek seeds, and curry leaves.
- Fry them and add un 2 tsp ginger, 2 tsp garlic, turmeric, 1 tbsp red chili, salt and roasted and crushed spices.
- Cook it and remove it from the stove.
- Add in lemon juice in fish and fry it.
- Keep the spice mixture on the stove.
- Heat it and cook it. Add in fish pieces.
- Then add in tamatind paste, 2 curry leaves, 2 green chilies and move the pan.
- When the oil comes up, Keep it on the low flame, simmer it for 5 -10 minutes and serve.
