Ingredients:
- Cottage cheese 200 gram
- Boiled peas 1 cup
- Boiled potatoes 1 cup
- Boiled carrot 1
- Raisins ½ cup
- Cashew nuts ½ cup
- Fry onion ½ cup
- Ingredients for rice:
- Sela rice ½ kg
- Whole all spice 1 tbsp
- Salt to taste
- Ingredients for Makhani gravy:
- Onion (boiled &blended) 2 tbsp
- Ginger garlic paste 1 tbsp
- Cashew powder 2 tbsp
- Salt to taste
- Red chili as required
- Turmeric as required
- Dried fenugreek 1 tsp
- Nutmeg, mace ½ tsp
- Mint 1 bunch
- Butter ½ cup
- Oil 2 tbsp
- All spice powder ½ tsp
- Cream 2 tbsp
- Saffron as required
- Lemon juice 2 tbsp
Method:
- Heat butter and oil in a pan and add all ingredients of gravy and saute it well.
- Then add cottage cheese, peas, potatoes and carrot.
- Mix them well and put it on dum for 5 minutes.
- Then add mint and lemon juice in the end.
- Now boil rice with salt and whole all spice.
- Then add ½ cup water and 2 tbsp oil in a large pan and add half rice.
- Then add makhani masala, then rice.
- Then dissolve saffron in water and add it as well and let it simmer.
- Now take out in dish and garnish with raisins, cashew nut and fry onion.
