Makhni Chops By Rida Aftab’s

Ingredients:

• Chops (boiled ) 1 kg
• Butter 100 gms
• Yogurt 1 cup
• Tomatoes 250 gms
• Cream ½ cup
• Ginger Garlic Paste 1 tbsp
• Salt 1 tsp
• Cardamoms 4
• Turmeric 1 tsp
• Red Chili (crushed) 1-1/2 tsp
• Onion 2
• Coriander Leaves ½ bunch

Method:

1. In a pan, add water, chops, ginger garlic paste, turmeric and boil.
2. When chops are tender and removes from the stove.
3. In separate pan, heat oil add onion and fry.
4. Now add tomatoes, yogurt, cream, salt, cardamom, crushed red chili and mix well.
5. Then add boiled chops and butter.
6. Sprinkles coriander leaves and let it simmer.