| Chicken strips | 125 gm |
| Oyster sauce | 1 tbsp |
| Garlic paste | 1 tsp |
| Eggs | 2 to 3 |
| Sliced carrot | 2 |
| Sliced cucumber | 2 |
| Japanese rice | ½ cup |
| Vinegar | 3 tbsp |
| Icing sugar | 1 ½ tbsp |
| Nori | as required |
| Japanese soya sauce | as required |
| Oil | as required |
| Salt | to taste |
Method:
In a pan heat 1 tbsp oil and add 1 tsp garlic paste to fry. Then add 125 gm chicken and 1 tbsp oyster sauce to cook. Then take it out and cool it. In a pan boil water and add ½ Japanese rice to cook for 2 ½ to 3 minutes and strain it and dry. Mix 3 tbsp vinegar, 1 ½ tbsp icing sugar and salt to taste to mix amd mix in rice. Make omelet of 2 to 3 eggs and cut in slices. Then put as required nori in rice. Then put wasabi 2 sliced carrot, 2 sliced cucumber, omelet slice and sliced chicken to fold and put it on a serving plate. Serve with Japanese soya sauce and wasabi,