Malai Chicken Tikka

Ingredients:

• Chicken Legs   2
• Garlic Paste        1 tbsp
• Yogurt   ½ cup
• Cream   ½ cup
• Green Chili Paste   2 tbsp
• Cumin Powder  ½ tsp
• White Pepper Powder   ½ tsp
• Corn Flour           1 tbsp
• Oil           2-3 tbsp
• Salt         to taste
• For Garnishing:
• Vegetables         as required

Method:

1. Take a mixing bowl add 2 pieces of chicken legs and 1 tbsp of ginger garlic paste
2. Add 1/2 cup of yogurt, ½ cup cream, 2 tbsp of green chili paste, ½ tsp of cumin powder, ½ tsp white pepper powder
3. Add 1 tbsp of corn flour and a pinch of salt make a marintion.
4. And marinate the chicken legs.
5. Then steam the legs on coat stone with low flame or bake it and steam with coal
6. Dish out the chicken serve with as required vevetables.