Ingredients:
- Boneless chicken cubes 250gms
- Ginger garlic paste 1 tbsp
- Onion ½ cup (chopped)
- Korma masala 3 tbsp
- Button red chilies 5
- Water 1 cup
- Onion brown ½ cup
- Yogurt ½ cup (hanged)
- Cream 1 tbsp
- Cream cheese 1 tbsp
- Cashew nut 10 (grinded)
- Desiccated coconut 1 tbsp (grinded)
- Salt 1 tbsp
- Chopped coriander 3 tbsp
- Eggs 2 to 3
- Water 2 tbsp
Method:
- Boil chicken cubes with ginger garlic paste, korma masala, onion
- Add button red chillies till tender and water dries. Remove and cool.
- Put mixture in a chopper with all the rest of remaining ingredients, 1 egg and chopperize.
- Make into small kababs dip in beaten egg and fry.
