02
Jul
Blog
Related Posts
09
May
Malai Kulfi Recipe
Ingredients:
Milk 1 Liter
Cream 1 packet
Whole dried milk 1 cup
Cardamom ½ tsp
Pistachio 50 gm
Coconut 50 gm
Corn flour 2 tbsp
Sugar ...
26
Apr
Chocolate kay Laddu
Ingredients:
Chocolate Chips 1 cup
Finely Chopped Almomds 100 gms
Cardamoms Powder ½ tsp
Khoya 500 gms
Sugar Powder 1 cup
Coco Powder ½ cup
Ghee 2 tbsp
...
12
Apr
Cream Caramel
Ingredients:
Milk 1-1/2 liter
Cream 1 packet
Eggs 1 dozen
Sugar 350 grams
Yellow food color a pinch
Vanilla essence 1 tbsp
For Caramel:
Sugar 1 cup
Water 4 tbsp
Method:
In a bowl add...
02
Mar
Mash Daal Halwa
Ingredients:
Yellow lentil 1 cup
Clarified butter 1 cup
Sugar ½ cup
Cardamom 5-6
Whole dried milk ½ cup
Mix dry fruit (finely cut) ½ cup
Method:
Wash yellow lentil and soak it in water...
28
Feb
Seviyan Ki Mithai
Ingredients:
Vermicelli 1 packet
Condensed milk ¼ cup
Cardamom powder ¼ tsp
Almonds 4 tbsp
Walnuts 4 tbsp
Pistachios 4 tbsp
Roasted desiccated coconut 4 tbsp
Oil 3 tbsp
Method:
...
04
Jan
Gur Naryal Zarda
Ingredients:
Sela rice boiled 3 cup
Jaggery grinded 3 cup
Chopped coconut ½ cup
Green cardamoms 4-5 (small)
Fennel seeds 15-20
Almonds 15-20
Cloves 3-4
Clarified butter ½ cup
Sterling silver leaf as required
...
11
Dec
Shahi Khoya Kheer
Ingredients:
Milk 1 liter
Rice boiled 1 cup
Khoya 1 cup
Dry milk 1 cup
Sugar 1 cup
Pistachio chopped 50 gm
Almond chopped 100 gm
Kewra water 1 tsp
Cardamom powder ½ tsp
...
01
Dec
Bajre Ka Halwa
Ingredients:
Pearl millet flour ¾ cup
Whole wheat flour ½ cup
Semolina 2 tbsp
Clarified butter ¾ cup
Sugar 1 cup
Green cardamom powder ½ tsp
Chopped almonds, pistachio as required
Cashew nuts 6-7
...
28
Nov
Rabri Trifle
Ingredients:
Milk 1 -1/2 liter
Colorful vermicelli 1/2 packet
Sugar 1 cup
Rabri 1 cup
Fruit Cocktail 1 tin
Desiccated coconut 1/2 cup
Almond, pistachios...
16
Nov
Gurh walay Chawal
Ingredients:
Rice ½ kg
Jiggery 375gm
Coconut ground 1packet
Raisin 100gm
Coconut 2tbsp
Clarified butter 1cup
Fennel as required
Cardamom few
Method:
Cook fennel and jiggery and water together.
Now heat ghee and...
03
Nov