BBQ Recipes, Eid ul Adha, Ice Cream Recipes, Kabab Recipes, Zubaida Tariq

Malai Seekh Kabab By Zubaida Tariq

Ingredients:

  • Mince ½ kg
  • Chopped onion 2
  • Green chilies10
  • Mint leaves 15
  • Green coriander as required
  • Salt 1 tsp
  • Cream 3 tbsp
  • Red chili 1 tsp
  • All spice powder 1 tsp
  • Ginger garlic paste 1 tbsp

 

Method:

  1. Chop together ½ kg mince, chopped onio, 10 green chilies, 15 mint leaves, 2 tbsp green coriander, 1 tsp salt, 3 tbsp cream, 2 tbsp green coriander, 1 tsp All spice powder and 1 tbsp ginger garlic paste and grind it.
  2. Set the mixture on the BBQ sticks and grill them.
  3. Simmer it and serve it with tomatoes and onion rings.

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