Ingredients:
- Boneless chicken 1 kg
- Rice 750 gm
- Green chilies 30 grinded
- Ginger garlic paste 2 tbsp
- Coriander leaves 1 cup
- Mint 1 bunch
- Yogurt 1 ½ cup
- Butter 4 ounce
- Oil ½ cup
- Cream 1 cup
- Crushed red pepper 1 tsp heaped
- Crushed cumin 2 tsp
- Salt 2 tsp
- Crushed black pepper 1 tsp
- Grinded cardamom ½ tsp
- Zarda color ¼ tsp
- Kewra water 1 tbsp
Method:
- Marinate boneless chicken cubes with yogurt, salt, cream, crushed black pepper, roasted and crushed cumin, crushed red pepper, grinded cardamom, ginger garlic paste.
- Leave it for 1 hour.
- In a handi heat butter and oil add marinated chicken, cover and cook for 20 minutes till chicken done.
- Boil rice with 2 tbsp salt till done.
- Now on top of the cooked chicken add green chilies, coriander leaves, mint leaves, kewra mixed with yellow color, top with boiled rice, give dum of coal, cover handi.
- Leave it on dum for 20 minutes.
