Malai Tikka Recipe

Ingredients:

• Chicken boneless           ½ kg
• Green chilies                   8 – 10
• Ginger garlic paste        2 tbsp
• Fresh cream                    ½ cup
• Thick yogurt                    125 gm
• Cumin powder               ½ tsp
• Black pepper powder   ½ tsp
• Salt                                     to taste
• Oil                                      3 tbsp
• Coal                                   as required

Method:

1. Cut chicken in cubes
2. Marinate chicken with ginger garlic, yogurt, cumin, black pepper, fresh cream salt and 2 tbsp oil
3. Give smoke of coal
4. Put chicken boti, green chilies in the skewers
5. Roast them on coal till gets a golden color
6. Serve hot