Malaysian Paratha Recipe
Ingredients:
| For Dough
All Purpose Flour Egg Butter Sugar Baking Powder Salt For Filling Eggs Onion Garlic Mozzarella Cheese Red Chili Powder Crushed Black Pepper Oil or Clarified Butter Salt |
½ kg 1 2 tbsp 1 tbsp 1/3 tsp to taste
4 1 4-5 cloves 100 grams 1 tsp ½ tsp as required to taste |
Method:
Take a mixing bowl add ½ kg of all purpose flour, 2 tbsp of Butter, 1 tbsp of sugar, 1/3 tsp of baking powder and add to taste salt mix it well to make a dough and make small balls, and roll the balls with help of rolling pin and set aside. Now take another mixing bowl add 4 eggs, 1 chopped onion, 4-5 garlic cloves, 100 grams of mozzarella cheese, 1 tsp of red chili powder, ½ tsp of crushed black pepper powder and add to taste salt mix it. Now take 1 parath roti fill the stuffing in the middle and brushing the corners with egg white and close and shape it like envelope. Now brushing the egg white on the top of it and toasted, when it’s ready take it out in a serving platter and serve it.
Malaysian Paratha Recipe is the yummiest for breakfast. For more recipes by Chef Gulzar, paratha recipes, breakfast recipes, check out the pakistani chef recipes.
