Ingredients:
- Evaporated milk 1 tin chilled
- Condense milk 1 tin
- Fresh cream whipped 1 ½ cup
- Maltisers powder 2 sachet
- Maltiser chocolate crush 1 1/2 cup
- Vanilla essence 1 tsp
Method:
- Beat chilled milk till double in volume.
- Mix in condense milk vanilla essence, powder, fold in fresh cream.
- Leave to set for 6 hours
- Open fold in coarsely crushed chocolate and freeze until set.
