INGREDIENTS:
Plain Flour 1 kg
Salt As per taste
Water As Required While Kneading
Oil 7 tablespoons
METHOD:
Mix flour with salt and knead it. Now make small balls of it, flatten them with the help of rolling pin and dip oil or ghee and make layers after putting one puri after another. Leave it for some time. Now again flatten it with the help of a rolling pin and fry them and open them and later cut them.