Mandarin Chicken recipe by Chef Shireen Anwar only on Masala TV live program “Masala Mornings”.
Ingredients:
- Chicken Breast (cubed) 300 gms
- Salt ½ tsp
- Black Pepper ½ tsp
- Soy Sauce 1 tsp
- Ingredients for batter:
- Egg 1
- Flour 2 tbsp
- Corn Flour 3 tbsp
- Baking Powder ½ tsp
- Salt ½ tsp
- Red Pepper (crushed) ½tsp
- Boiled Rice ½ kg
- Mayonnaise 4 tbsp
- Suree Sweet Sauce 3 tbsp
- Vinegar 2 tbsp
- Ingredients for sauce:
- Capsicum (16 square) 1
- Orange Juice ¼cup
- Onion (chopped) ½ cup
- Soy 2 tbsp
- Stalk 1 cup
- Salt & Pepper ¼ tsp each
- Vinegar 1 tbsp
- Sweet Sauce 3 tbsp
- Suree Sriracha Sauce 2 tbsp
- Oil ¼ cup
Method:
- Marinate chicken with salt pepper and soy sauce.
- Dip chicken in prepared batter.
- Deep fry until golden.
Method for sauce:
- Heat oil; add onion and fry till transparent.
- Add in seasonings, stalk and orange juice.
- Thicken with corn flour paste.
- Add in fried chicken cubes.
- Serve with coleslaw and fried rice.
Mandarin chicken is quick to cook and yummy to taste as always. For more yummy recipes by chef shireen anwar about chicken recipes, visit Masala TV website.
