Ingredients:
- Mangoes (chopped) 1 cup
- Eggs (separated) 3
- Gelatin 1 ½ tsp (dissolved in ¼ cup mango juice)
- Caster Sugar 4 oz
- Mango Juice ¼ cup
- Fresh Cream (whipped) 8 oz
- Coconut Milk ½ cup heaped
- Desiccated Coconut 3 tbsp
Method:
- Beat Yolks and sugar till its thick light and creamy, add to it mango juice dissolved gelatin and coconut milk.
- Beat egg whites stiff and beat cream, fold both in the yolks mixture along with desiccated coconut.
- In a serving bowl, spread chopped mangoes, pour prepared mousse mixture on top, chill it till its set.
- Decorate it with whipped cream and roated coconut flakes.
