Ingredients:
Mangoes (chopped) 1 cup
Eggs (separated) 3
Gelatin 1 ½ tsp (dissolved in ¼ cup mango juice)
Caster Sugar 4 oz
Mango Juice ¼ cup
Fresh Cream (whipped) 8 oz
Coconut Milk ½ cup heaped
Desiccated Coconut 3 tbsp
Method:
Beat Yolks and sugar till its thick light and creamy, add to it mango juice dissolved gelatin and coconut milk. Beat egg whites stiff and beat cream, fold both in the yolks mixture along with desiccated coconut.
In a serving bowl, spread chopped mangoes, pour prepared mousse mixture on top, chill it till its set. Decorate it with whipped cream and roated coconut flakes.